MADE for Chefs, but EASY TO USE, VERSATILE FOR MOST CUISINES
EXOTICA UMAMI Gold Label was developed based on rounds of improvements through tastings and recipe improvements collated from opinions from groups of Chefs in various dishes till the point the final recipe was perfected without further comments. The end result was a multi function seasoning and cooking aid all in one which elevates dishes in many forms and type of cuisines, with an emphasis in particular to meat and seafood(in particular red meat).
From simple usages to elaborate processing of the sauce in various forms, it has been tested and successfully integrated in various common dishes, but try it out for yourself and see the difference what adding or substituting this wonderful product to the recipe does to the dish.
What makes EXOTICA UMAMI unique is the focus of function of food feeling and appreciation then taste, unlike most other products in the market which may be the opposite. The recipe was finalized on a combination of a taste targeted on a balance mix of western and oriental influence to achieve a fusion like or harmonious balanced taste.This could be enhanced by supplementing with ingredients or flavours recommended by the chef to achieve the type of cuisine in mind. Or in most cases simply appreciate the gourmet-like distinct taste in EXOTICA UMAMI, while appreciating the functional aspects of what the sauce brings to the dish. Nothing beats grabbing a bottle to test and try for yourself.
Contact or product inquiry: info@exoticaconcepts.com
EXOTICA UMAMI GOLD LABEL has been tested on many different dishes and cuisines from simple drizzling and cooking, to different forms of incorporation in recipes. They have brought about favorable results. Below are just a few concepts on what could be done and include concepts that you may one day see in various hotels and restaurants. Hope this will give some inspiration on how this unique product can be incorporated into your dishes. It is a learning journey of endless creativity.
